Our Long Tradition
The Family tradition of the cultivation and sale of extra-virgin olive oil has ancient roots. The label "Alberta Iannicelli" relives an old brand that already in the 30s ran through the oceans. Today the methods of cultivation of the plants are completely natural. The olive collection takes place on mos suitable time in order to obtain a higher quality product. Yellow gold; aromatic fruity odor, sweet flavor. The farm, which produces figs and oil above all, has progressively turned into a multifunctional way, so it began also a farm guest-house offering countryside hospitality and typical food from the Cilento area. Due to increasing requests by farm tourists, is now available a Bed & Breakfast and holiday houses open all year.